Curry Leaves - The best vegan in town
The worst part of being away from your country is losing the sense of belonging. This feeling makes you feel lonely in the place despite you being earning multiple folds. Because of this feeling, most of the country men feeling like packing their bags and going back to their native country
This feeling is doubled if you don't get the same palatable food which you have been eating all through your life in your country. Good food makes person feel good, feel at home and satiates the craving of country inside him and keeps him going along amid all odds.
For all the fellow Indians in Sonderborg and nearby areas, Curry Leaves is one such place to quell your cravings and have some very good and tasty Indian food. Above that the hospitality of the owners will make you feel at home. They always go that extra mile to make sure you don't only have good food but also you have quality time spent with friends and family. They will take time from their schedule to listen to you and help you with the local information.
Spices have a lot to do with taste of the food. Indian spices are hard to find and getting them in Europe is a very tough ask. Curry leaves import all the Indian spices on regular basis to ensure taste and quality standards are maintained. Normally the Indian food is spicier than the local food, hence Curry leaves ensure that food is customized as per the need of the customer and they do it happily.
Curry Leaves is situated in the center of the city and is accessible easily. In summer the food is served outside as well and this enhances the experience as you can have the beautiful view of the Baltic Sea along with sumptuous food.
More of Indian food- Why is Indian food special
Diversity of food
The Indian food is more diverse than any other food in the world. There are more than 100 different cuisine and differences in food lie with a same place as you move from one home to another. The food ranges from Idli-sambar in the South to Chicken butter masala in the North, from Dhokla in the West to Fish curry in the East along with several thousands of different dishes in between
ClickComplexity
Most Indian dishes are not simple to cook like sandwiches or hamburgers, rather they are a combination of complex procedure, some of which even take years of practice to achieve perfection. Example - making Biryani, or the Bhetki macher paturi - these involves complex techniques (which mainly developed due to lack of resources) which takes good amount of practice before perfecting them.click
Rich knowledge of spices and herbs
It is evident from history that India was the storehouse of Spices and that even attracted many western travelers to the country. Indians knows to use the spices and herbs better than any other people on earth. The complex combinations of spices make Indian dishes special.click
Unavailability (Non Acceptance?) of readymade spice mix
Unlike western countries, very few Indians make use of readymade spice mix. Readymade spice mix might make cooking simpler, but, the systematic procedure of preparing them prevents each unit being unique from the other. Thus, it makes chicken butter masala tastes the same, wherever or whenever they are cooked. This rarely happens in India, where the households prefer making the spice mix on their own, imparting uniqueness every time it is made.click
Inconsistency
Yes, Indian food is very inconsistent. You might go to an restaurant in India and order a dish say X only to find it to be very different in taste than the same dish you tasted few day back. This only happens in India. Most of Indian dishes don’t follow a mixing of ingredients according to their weight or volume, rather by rough estimates. This makes the same dish to taste different when cooked by different person (even same persons when cooking at two different time). This eliminates the monotonic factor from Indian cuisine, making it very special.click